Our services
We help food businesses achieve and maintain full compliance with Canadian food safety regulations while building practical, audit-ready systems. Our approach is hands-on, customized, and focused on delivering measurable results aligned with the Safe Food for Canadians Regulations.
Services offered
Preventive Control Plan (PCP) Development & Implementation
PCP programs aligned with CFIA & GFSI requirements
Gap assessments against regulatory requirements
Hazard analysis and control measures
Ongoing PCP maintenance and updates
HACCP & Food Safety System Development
HACCP plan development, implementation & update
Alignment with GFSI standards (SQF, BRCGS, FSSC 22000) and SFCR/CFIA requirements
SOP development and documentation systems
Integration with quality management systems
Regulatory Compliance Support
CFIA & MAPAQ regulatory compliance
Safe Food for Canadians Regulations (SFCR) compliance
SFCR licensing/pre-licensing process
Importer and foreign supplier compliance
Exporter & foreign/importing country requirements (USA & others)
Regulatory change monitoring and implementation
Label compliance reviews
Audit Preparation & Support
Audit readiness assessments
Preparation for CFIA, MAPAQ, customer, HACCP, SQF, BRCGS, and other audits
On-site or remote audit support
Corrective action planning and follow-up
Supplier Approval & Verification Programs
Supplier risk assessment and approval
Foreign supplier verification support
Supplier audits and performance monitoring
Development of supplier compliance programs
Food Safety Training & Coaching
Customized staff training programs
HACCP and PCP training workshops
Food safety culture development & implementation
Management coaching for compliance leadership
Formation en hygiène et salubrité alimentaire reconnue par le MAPAQ
Recall & Crisis Management
Recall plan development and testing
Traceability system design
Incident response support
Regulatory communication guidance
Documentation
SOPs, policies, and record templates
Traceability logs and compliance records
Target industries
Food manufacturers
Food processors
Food packaging manufacturers
Contract packaging/co-packaging
Food repacking
Food transporters
Importers and exporters
Warehousing/storage and distribution
Startups and emerging food companies
Retail and food service operations
Food categories
Meat & poultry, dairy products, bakery products, grains & cereals, pulses, beverages, fruits & vegetables, confectionery, fats & oils, recipe RTE meals, processed egg products, snacks, spices/herbs/seasonings, organic products.
Engagement models
Project-Based